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Lunch- $15

STARTER

Soup of the day

Caesar salad with semolina croutons

Campiello house salad with tomato, cucumber, hard-cooked egg, red onion, Kalamata olive and feta

ENTRÉE

Spit-roasted beef sandwich with Horseradish mayonnaise, oven-dried tomato and gorgonzola

Spit-roasted turkey sandwich with Applewood-smoked bacon, avocado and onion

Penne with spit-roasted chicken, artichoke, basil, garlic and lemon

Spaghetti with meatballs, tomato, garlic and pecorino

Garganelli with roasted cauliflower and charred Brussels sprouts

Dinner- $30

STARTER

Campiello house salad with tomatoes, feta, Kalamata olives, hard-cooked egg, cucumber and red wine vinegar

Caesar salad with toasted semolina croutons

Local Tomato Caprese with basil and extra-virgin olive oil

Fried roman rice balls with basil and pecorino cheese

ENTRÉE

Spaghetti with Sicilian meatballs and marinara sauce

Tagliatelle Primavera

Grilled trout with green beans, sweet corn and basil

Chicken Piccata with spaghetti, grilled lemon and parsley

Prosciutto-wrapped pork tenderloin with sweet peas and polenta

DESSERT

Baked chocolate mousse cake with salted caramel gelato and peanut croquant

Tiramisu Classico with shaved dark chocolate

Butterscotch Budino with hazelnut honey toffee and sea salt