Dinner- $35

STARTER

Apple Cheese and Chive Salad

Baby Mixed Greens, Summer Vegetables, Avocado Dressing

Falafel, Gravlax, Beet Hummus, Frisee

Lurcat Crab Cake

ENTRÉE

Korean Barbecued Salmon

Hanger Steak with Madeira and Garlic Confit

Chicken Shawarma, Israeli Salad, Mint Labneh, Sumac

Berkshire Pork Tenderloin with Summer Beans, Lardons and Cherry-Rhubarb Relish

DESSERT

Green Tea Pavlova with Key Lime Crema, Hibiscus Syrup, Berries

Milk Chocolate Bar, Caramel, Puffed Rice, Hazelnuts, Sea Salt

Warm Cinnamon-Sugar Donuts

Izzy's Ice Cream or Sorbet

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