Lunch- $15

STARTER

Vegetable Salad: cabbage, fennel, cucumber, thai chili, radish, peanut, nuoc cham, avocado

Falafel: curry, cucumber, yogurt

ENTRÉE

Parlour Burger: ribeye, brisket, chuck, American cheese, egg bun

Catfish: goat milk roll, lobster, celery root, pickled celery, hot sauce

DESSERT

Cookie

Dinner- $35

STARTER

Toast: smoked salmon, caraway, rye, cucumber, skyr, radish

Brandade

ENTRÉE

Pork: green beans, jasmine rice, nuoc cham, mint, peanuts

Halibut: artichokes, speck, shell peas, fava beans, kale, roasted garlic

DESSERT

Chocolate: ho ho, coffee, hazelnut, passion fruit