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Dinner - $35

STARTER

Warm brussel sprout salad, house-cured poached pigs head, sweet onion, sour apple, pecorino, lemon, Tuscan olive oil

Char-grilled Mediterranean octopus, spicy smoked gold potatoes-roasted beets, pickled mustard seed, and red beet glassato

Hearts of romaine, roman anchovy vinaigrette, sliced local cucumber-tomato, black pepper, shaved pecorino

Carpaccio di Manzo, thinly sliced raw beef, arugula, lemon, Tuscan oil, parmigiano             

Mixed local greens with lemon agrumato and shaved parmigiano

ENTRÉE

Rigatonicini with house-made Sicilian sausage-tomato ragu, soffrito, parmigiano reggiano 

Bucatini with house-made guanciale, tomato puree, garlic clove, chilies, milk, pecorino romano

Braised beef short-rib, roasted nebrodini bianco mushroom, creamy potatoes, black cherry conserva

Pan roasted wild caught steelehead trout, sautéed yellow-green zucchini-radicchio, battuto-white balsamico pan sauce  

House made gnocchi with tomato, fresh mozzarella, basil and parmigiano reggiano

Pan fried chicken Milanese with saffron risotto and lemon-caper butter

DESSERT

Tiramisu Classico

Chocolate gianduja torta

Carrot cake

Gelato e Sorbeti