Reserve for Dinner

Dinner - $30


Blood orange cured salmon with a fennel chevre, and sliced cucumber

Cauliflower soup

Frisee salad with pickled red cabbage, gorgonzola, and pomegranate vinaigrette


Ravioli with ricotta Swiss chard filling, and oxtail ragu

Nero fettuccine with braised octopus, shaved fennel, tomatoes, and capers

Risotto with roasted root vegetables, and carrot butter


Lasagna with roasted mushrooms, onions, peppers, spinach, ricotta, and tomato sugo

Seared red snapper with braised kale, pancetta, and balsamic reduction

Lamb chop scottadito with couscous, cherry tomatoes, and charred lemon vinaigrette


Sambuca chocolate tiramisu with crème anglaise

Choice gelato

Blood orange panna cotta with pistachios and blood orange syrup