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Dinner - $30

STARTER

Blood orange cured salmon with a fennel chevre, and sliced cucumber

Cauliflower soup

Frisee salad with pickled red cabbage, gorgonzola, and pomegranate vinaigrette

PASTA

Ravioli with ricotta Swiss chard filling, and oxtail ragu

Nero fettuccine with braised octopus, shaved fennel, tomatoes, and capers

Risotto with roasted root vegetables, and carrot butter

ENTRÉE

Lasagna with roasted mushrooms, onions, peppers, spinach, ricotta, and tomato sugo

Seared red snapper with braised kale, pancetta, and balsamic reduction

Lamb chop scottadito with couscous, cherry tomatoes, and charred lemon vinaigrette

DESSERT

Sambuca chocolate tiramisu with crème anglaise

Choice gelato

Blood orange panna cotta with pistachios and blood orange syrup