Reserve for Dinner

Dinner - $35


Beef Tips with Béarnaise

Crab Chowder: Poblano, fresh corn and Neuske’s bacon

Fried Calamari: Parmesan, pepperoncini and lemon chive aioli


6 oz. Filet: Whiskey peppercorn sauce and grilled asparagus

Maple Brined Pork Chop: Pear chutney and sweet potato with cinnamon butter

Loch Duart Scottish Salmon: Honey fennel sauce and brussels sprouts with Marcona Almonds


New York Cheesecake with Michigan Cherries

Lava Cake with Vanilla Bean Ice Cream

Fresh Doughnuts with Espresso Chocolate Sauces