Dinner- $35

STARTER

French Onion Soup

Caesar Salad: Parmesan & garlic croutons

Spinach Salad: Dried cherries, spiced walnuts, crumbled bleu cheese, & sweet onion vinaigrette

ENTRÉE

Lobster Spaghetti: Spaghetti tossed with lobster bisque, lobster claw meat, onions, bacon & chives

Duck: Seared breast, creamy farro with mushrooms, grilled asparagus, fennel tops & cherry port sauce

Veal Marsala: Wile mushroom marsala wine sauce & parmesan leek potatoes

Filet Mignon: 6 oz. grilled & brushed with rosemary butter with baked potato

Salmon: Maple glazed, mascarpone cheese, butternut squash, baby kale, shallots, chili flake & fried sage

Walleye: Lemon pepper crusted with brown butter sauce & sautéed vegetables

DESSERT

Chomeur Pudding: Butter cake with bubbling maple syrup & vanilla ice cream

Salted Caramel Budino: Salted caramel pudding, crushed Oreos, salted caramel sauce & whipped cream

Maple Crème Brulee: Maple cream caramelized with sugar

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