Reserve for Dinner
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LUNCH $15, choice of appetizer or dessert with entrée

APPETIZER

Half Kale Salad with Brussels sprouts, lemon vinaigrette, parmesan, pistachio

Beer battered Ellsworth cheese curds with buttermilk ranch dressing

ENTREE

French Dip sandwich on baguette with sauteed mushrooms and Gruyere served with beef jus and french fries

Fried chicken basket served with collard greens and coleslaw

DESSERT

Hot Fudge Sunday topped with whipped cream and maraschino cherry

DINNER $20

APPETIZER

Half Kale Salad with Brussels sprouts, lemon vinaigrette, parmesan, pistachio

Beer battered Ellsworth cheese curds with buttermilk ranch dressing

ENTREE

French Dip sandwich on baguette with sauteed mushrooms and Gruyere served with beef jus and french fries

Fried chicken basket served with collard greens and coleslaw

DESSERT

Hot Fudge Sunday topped with whipped cream and maraschino cherry