Reserve for Dinner
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Dinner Menu - $30

Full Rodizio (including unlimited sides, salads, and grilled meats) plus Brazilian Flan Dessert

BRAZILIAN SIDES

Our freshly made appetizers are complimentary with your meal and your choices are served in abundance by your server.

Banana Frita Cinnamon-glazed bananas

Pão de Queijo Brazilian Cheese bread

GOURMET SALAD BAR & HOT DISHES

Our freshly made salads and hot dishes are self-serve. Help yourself to a fresh plate each time and try unlimited combinations.

ARROZ BRANCO

Brazilian white rice.

FEIJOADA

Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite.

FAROFA

Yucca flour, usually sprinkled on your rice and beans. A must try!

COUVE

Sautéed collard greens and bacon, a traditional side to Brazilian Feijoada.

MACARRÃO

Delicious hot pasta dish.

PURE DE BATATA

Creamy whipped potatoes.

ESTROGONOFE DE FRANGO OU CARNEGl

Chicken or beef stroganoff.

DAILY SOUP SPECIAL

SALADA DE FRUTAS

Fruit Salad

SALADA DE QUEIJO FRESCO

Fresh Mozzarella Salad

SALADA DE BATATA

Creamy Potato Salad

SALADA RODIZIO

Rodizio B.L.T. Salad

SALADA VERDE

Green Salad

SALADA DE FRANGO

Yogurt Chicken Salad

SALADA DE MORANGO

Fresh Strawberry Salad

PALMITO

Hearts of Palm

PERU TEMPERADO E QUEIJO

Turkey Pastrami & Cheese

OVO DE CODORNA

Marinated Quail Eggs

SALADA DE BETERABA

Pickled Beet Salad

SALADA DE COGUMELO

Mushroom Salad

SALADA ROMANA

Caesar Salad

(Salad Bar Selection will vary depending on season & availability)

THE MEATS & GRILLED ITEMS

Our Gauchos (Meat Servers) will keep coming to your table as long as your meat cue is turned to green. Let us know if you prefer Medium Rare, Medium or Well Done. We cut thin for tenderness and flavor. . . It's the Brazilian way! Proud to offer 100% Gluten-Free Grilled Items

BEEF

Picanha (Pea-con-yah) Top Sirloin

A lean, juicy cut of beef with a mild and sophisticated flavor.

Bife Com Alho (Beef-e Com Al-yo)

Tender steak basted in garlic seasonings.

Assado (Ah-saw-dough) Marinated Brazilian Brisket.

Served with potatoes, carrots, celery and onions.

Maminha or Raquete (Mah-mee-yah)

Seasoned Tri Tip Sirloin or (Ha-ketche) Flat Iron Steak .

POULTRY

Frango Com Bacon (Frango Com Bacon)

Lean, juicy chicken breast wrapped in bacon.

Frango Agri-Doce (Frango Awh-gree Do-see) Sweet and spicy chicken covered in a flavorful sauce.

Sobre Coxa (So-bree Co-shah)

Marinated & Seasoned Chicken - a special Rodizio recipe.

Coração (Cor-da-sone)

Grilled tender chicken hearts served with a twist of lime.

PORK

Linguiça (Ling-we-sah)

A very mild and flavorful Brazilian sausage.

Lombo Com Queijo (Lome-bow Con Kay-zhou) A tender cut of pork, served with parmesan

cheese- and yes bacon too!

Presunto (Pray-zoon-toe)

A lean cut of Ham grilled to perfection.

FISH/SEAFOOD

Ask your server for our daily fish selection.

VEGETABLES and FRUIT

Abacaxi (Ah-bakah-shee)

Fresh glazed and grilled pineapple - a guest favorite!

Legumes Com Parmesão

Grilled Vegetables with Parmesan Cheese

DESSERT

Enjoy a piece of our signature Brazilian dessert - PUDIM DE LEITE - A delicious creamy Brazilian caramel flan.  

All of our desserts are made daily from scratch in the restaurant. (ask your server for other dessert options and pricing)