Reserve for Lunch Reserve for Dinner
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Lunch - $20

ENTRÉE

Veal and Spinach Meatloaf

Wild Mushroom Risotto

Free Range Turkey Pot Pie

DESSERT

Homemade Ice Cream

Crème Brulee

Belgian Chocolate Mousse

Dinner - $35

STARTER

Crab Cake

Moules Marineres

Pork Rilletes

ENTRÉE

Molasses Glazed Berkshire Pork Chop

Fresh Fish

DESSERT

Homemade Ice Cream

Crème Brulee

Belgian Chocolate Mousse