Reserve for Lunch Reserve for Dinner
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Lunch- $10

STARTER

Totopos: House made chips with your choice of the following “in house” roasted salsas:

     Salsa de Aguacate (Avocado, tomatillo blend)

     Zona Rosa (Pumpkin Seed)

     Roasted Tomatillo

     Pico de Gallo

House Guacamole: Avocados de Michoacan, MX

Elote (chile, crema)

ENTRÉE

Tacos: Your choice two tacos, Mexican rice, pinto beans:

     Pastor (spicy, pineapple rubbed pork)

     Chorizo (Mexican sausage, queso fresco)

     Nopales (Cactus, queso cotija, pinto beans)

     Barbacoa (Shredded beef roja)

Pozole Rojo (pork, hominy stew en chile roja)

Flautas en Salsa Verde (con crema & queso fresco), Mexican rice, pinto beans with your choice of pollo de tinga or carnitas  

Dinner- $15

STARTER

Totopos: House made chips with your choice of the following “in house” roasted salsas:

     Salsa de Aguacate (Avocado, tomatillo blend)

     Zona Rosa (Pumpkin Seed)

     Roasted Tomatillo

     Pico de Gallo

House Guacamole: Avocados de Michoacan, MX

Elote (chile, crema)

ENTRÉE

Tamales de Tinga en Mole: Mexican rice, pinto beans

Tacos: Your choice two tacos, Mexican rice, pinto beans:

     Pastor (spicy, pineapple rubbed pork)

     Chorizo (Mexican sausage, queso fresco)

     Nopales (Cactus, queso cotija, pinto beans)

     Barbacoa (Shredded beef roja)

Pozole Rojo (pork, hominy stew en chile roja)

Flautas en Salsa Verde (con crema & queso fresco), Mexican rice, pinto beans with your choice of pollo de tinga or carnitas  

DESSERT

Churros: espresso sauce

Flan de Cocoa