Reserve for Dinner
Print

Dinner - $25

STARTER

Daikon Cake: Crispy fried panko, thai basil mayo, cilantro, pickled carrot

Spinach Blood Orange Salad: Spinach, blood oranges, roasted striped beets, louts root chip, sweet soy vinaigrette

ENTRÉE

Mushroom Ramen: Enoki and shittake mushroom, fried tofu, radish, cilantro, fried garlic, poached egg, nori, rich mushroom broth

Shoyu Pork Ramen: Shoyu pork broth, chysu pork belly, woodear mushrooms, mayu black garlic sauce, scallion, poached egg, nori

DESSERT

Panna Cotta: Pomegranate pearls, orange zest

Mochi (2 pcs)