Reserve for Lunch Reserve for Dinner
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Lunch- $15

STARTER

Ceviche: Lime, habanero, taro root

Dumplings: Pork, cabbage, shiitake, ginger

ENTRÉE

Bolognese Pappardelle: Beef, pork, tomato, parsley, pecorino

Soup & ½ Sandwich: Sandwich choices include Tuna Brioche, Smoked Salmon Club, Shrimp Salad Roll, and Turkey Panini

Dinner- $30

STARTER

Curried Coconut Pumpkin Soup: Kaffir, lemongrass, brown butter, and sautéed shrimp

Romaine Caesar Salad: White anchovy, parmesan, croutons

ENTRÉE

Blanquette de Chicken: Roasted chicken breast, creamy root vegetable mushroom ragout

Sautéed Salmon: Cauliflower, mussel stock, Romanesco, fried parsley

Braised Lamb Spaghetti: Snow peas, cilantro, fresno pepper

DESSERT

Tres Leches Cake: Condensed milk, whipped cream, Baileys

Donut Du Jour