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Lunch - $20

STARTER

New England Clam Chowder

Hearts of Romaine Caesar

ENTRÉE

Penne with Sun-Dried Tomatoes: Pesto cream sauce, garlic confit, Asiago cheese

Maple Chicken Salad: Organic mixed greens, St. Pete’s blue cheese – pecan spring rolls, sliced apples and pears, candied pecans, maple vinaigrette

Open Faced Crab Sandwich: Artichokes, beef steak tomatoes, parmesan, cheddar on toasted sourdough

Beer Battered Fish n’ Chips: Pacific cod fillets, Summit EPA beer batter, house made artichoke and caper tartar sauce, blistered lemon

Rock Salt Roasted Prime Rib French Dip: Garlic butter, spicy horseradish, herb jus on French bread, served with French fries

Seasonal Fresh Fish: Ask your server for details…

Dinner - $30

STARTER

New England Clam Chowder

Hearts of Romaine Caesar

St. Pete’s Blue Cheese Salad

ENTRÉE

Rock Salt Roasted Prime Rib: Smashed Yukon potatoes, seasonal vegetables, herb jus, spicy horseradish

Oven Roasted Chicken Dijon: Asiago crusted, mashed Yukon potatoes, wilted spinach, bacon leek relish

Char Grilled Chophouse Burger: All natural hand formed patty, smoked truffle mushrooms, aged cheddar, thick cut bacon, brioche bun

Seasonal Fresh Fish: Ask your server for details…

DESSERT

Burnt Crème

Key Lime Pie