Reserve for Lunch Reserve for Dinner
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Lunch – $20

STARTER

Roasted Pear Toast: Roasted pear, cambozola, gemma balsamic

Deviled Eggs: Pickled onions, candied bacon, toasted cumin

Caesar Salad: Romaine hearts, kalamata olive, pecorino

House Salad: Spinach, radicchio, tomato, toasted sunflower kernels, black licorice, white balsamic vinaigrette

ENTRÉE

Americana Burger: Lettuce, tomato, pickle, pimiento cheese

Grilled Ham & Cheese: Prosciutto, gruyere, apple mustard, sourdough

Grilled Lemon Chicken: Creamed artichokes, brined peppers, provolone, spinach

Pappardelle Pasta: San marzano tomato, spinach, oblique garlic, sweet basil

Dinner -$35

STARTER

Deviled Eggs: Pickled onions, candied bacon, toasted cumin

Roasted Pear Toast: Roasted pear, cambozola, gemma balsamic

Caesar salad: Romaine hearts, kalamata olive, pecorino

ENTRÉE

Braised Duroc Pork Shank: Cheese grits, harissa sauce, root vegetables

Roasted Half Chicken: Yukon potatoes, green beans, black garlic, smoked jus

Wild Mushroom Risotto: St. Joseph mushrooms, florence fennel, frisago

DESSERT

Apple Cranberry Crisp: Pepin heights apple, toasted walnut, izzy vanilla bean ice cream

Classic Homemade Pie: Banana crème, dark chocolate, macadamia nuts