Reserve for Lunch Reserve for Dinner
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Lunch- $10

STARTER

Fresh Spring Roll: Choose from Shrimp (gf), Tofu (v), or Banh Mi

ENTRÉE

Pad Thai: Rice noodles stir-fried with egg, bean sprouts and a sweet tangy sauce. Served with scallions, peanuts and lime. Your choice of tofu, mock duck, chicken, beef or shrimp. (Gluten Free; Vegan on request)

Tom Kha Soup: Coconut milk soup steeped with lemon grass, lime leaves, galangal, carrots and oyster mushrooms, topped with lime, scallions and cilantro. (Gluten Free and Vegan) Add your choice of tofu, mock duck, chicken, pork or shrimp

Dinner- $15

STARTER

Cream Cheese Wonton

Caramelized Onion and Cream Cheese Wonton

Crispy Tofu Satay (gluten free and vegan)

ENTRÉE

Sweet Green Curry: Green curry and coconut milk with red pepper, peas, eggplant and your choice of tofu, mock duck, chicken or shrimp. (Gluten Free)

Garlic Pepper Stir Fry: Black pepper and garlic combine in a flavorful sauce for this fresh veggie stir fry including carrots, pea pods, broccoli, onions and bok choy and your choice of protein. (Vegan on request.)

DESSERT

Browned Butter Brownie

Ambrosia Macaroons