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Dinner - $30

STARTER

Arancini with Parmesan Cream

Walleye Cake with Citrus-Caper Remoulade

Four Cheese and Sausage Stuffed Mushrooms

Gorgonzola-Walnut Crostini with Clover Honey

ENTRÉE

Porchetta Rubbed Pork Chop with Smoked Gouda Fondue

Chicken Cordon Bleu with Prosciutto, Gruyere and Sage

Pan Seared Salmon on Vine Tomato-Arugula Ragu

Eggplant Parmesan on bed of Fettuccini

DESSERT

Vanilla Cheesecake with Salted Caramel

Flourless Chocolate Torte with Triple Berry Sauce