Reserve for Dinner
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Dinner - $35

STARTER

Haddock Chowders, Oyster Cracker

Warm Beet Salad, Taleggio, Pistachio, Honey

Ricotta Gnocchi, Squash Puree, Cotechino Sausage, Fennel

ENTRÉE

Roasted Trap Caught Cod, Paprika, Carolina Gold Rice, Mushroom, and Brussels

Braised Brisket, Braised Cabbage and Fingerlings, Caraway, Onion

Cassoulet Duck and Pork Confit, White Beans, Thyme Broth and Breadcrumb Crust

Curried Fried Cauliflower, Sweet Chili Sauce, Lentil, Micro Cilantro

DESSERT

Sweet Potato Donuts with Molasses and Toffee Cream

Warm Chocolate and Praline Cake, Honeycomb, Whipped Cream

Crepe Suzette