Reserve for Dinner

Dinner - $35


Haddock Chowders, Oyster Cracker

Warm Beet Salad, Taleggio, Pistachio, Honey

Ricotta Gnocchi, Squash Puree, Cotechino Sausage, Fennel


Roasted Trap Caught Cod, Paprika, Carolina Gold Rice, Mushroom, and Brussels

Braised Brisket, Braised Cabbage and Fingerlings, Caraway, Onion

Cassoulet Duck and Pork Confit, White Beans, Thyme Broth and Breadcrumb Crust

Curried Fried Cauliflower, Sweet Chili Sauce, Lentil, Micro Cilantro


Sweet Potato Donuts with Molasses and Toffee Cream

Warm Chocolate and Praline Cake, Honeycomb, Whipped Cream

Crepe Suzette