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Dinner - $30

STARTER

Bhel Poori: Puffed rice, emulsion of tamarind & mint sauce

Vegetable Manchurian: Vegetable dumplings in soya garlic sauce

Channa Daal Vada: Fried lentil patties with tamarind chutney

Koodi Vepudu: Chicken in yogurt, garam masala & green chilly

Tawa Fish Fry: Fish marinated and grilled on tawa

Chicken Kabab: Spicy chicken cooked in clay oven

ENTRÉE

Dum Aloo: Potatoes in red chili, ginger, fennel and cream sauce

Hyderabadi Paneer: Chef’s special

Vegetable Palak Kofta: Spinach and vegetable balls in cashew rich gravy

Sautéed Vegetables: Hand cut fresh vegetables in butter and pepper (tikka masala sauce on side)

Egg Nargisi: Egg and potato kofta in tomato salsa

Chicken Sheek Kabab: Grounded chicken, onions, garam masala, and cilantro on a skewer and grilled in tandoor

Lamb Shank: Slow cooked shank in cinnamon and brown onion sauce

Fish Moilee: Fish in coconut sauce with turmeric and curry leaves

DESSERT

Gulab Jamun: Cheese honey balls

Mango Kulfi: Indian style frozen ice cream

Rice Pudding: Rich creamy rice pudding with nuts and raisin