Lunch- $15
STARTER
Crispy Fingerlings: Chickpeas, chorizo, harissa aioli
Bison Chili: Corn biscotti, Wisconsin cheddar
Torn Kale Salad: Toasted almonds, local apples, feta cheese, lemon vinaigrette
ENTRÉE
Cedar + Stone Cobb: Grilled chicken, cherry tomatoes, blue cheese, bacon, cucumber, avocado ranch dressing
Roasted Beet Salad: Red onion, shaved fennel, burnt orange vinaigrette
Heirloom Tomato Pizza: Burrata, basil
Grilled Chicken Panini: Smoked Gouda, Spinach, roasted tomato aioli
Dinner- $35
STARTER
Stone Oven Baked Focaccia: Herb butter
Wild Rice Soup: Pumpkin seeds
Roasted Beet Salad: Red onion, shaved fennel, burnt orange vinaigrette
ENTRÉE
12 Hour Braised Short Rib: Wisconsin cheddar grits
Truffle Chicken: Whipped potatoes, heirloom carrots
Grilled Loche Duarte Salmon: Black lentils, laughing bird shrimp, sweet corn
Charred Vegetable Risotto: Kabocha Squash, pearl onions, kale, cremini mushrooms
DESSERT
Dark Chocolate Crème Brulee: Whipped crème fraiche, sea salt