Reserve for Lunch Reserve for Dinner
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Lunch- $15

STARTER

Crispy Fingerlings: Chickpeas, chorizo, harissa aioli

Bison Chili: Corn biscotti, Wisconsin cheddar

Torn Kale Salad: Toasted almonds, local apples, feta cheese, lemon vinaigrette

ENTRÉE

Cedar + Stone Cobb: Grilled chicken, cherry tomatoes, blue cheese, bacon, cucumber, avocado ranch dressing

Roasted Beet Salad: Red onion, shaved fennel, burnt orange vinaigrette

Heirloom Tomato Pizza: Burrata, basil

Grilled Chicken Panini: Smoked Gouda, Spinach, roasted tomato aioli

Dinner- $35

STARTER

Stone Oven Baked Focaccia: Herb butter

Wild Rice Soup: Pumpkin seeds

Roasted Beet Salad: Red onion, shaved fennel, burnt orange vinaigrette

ENTRÉE

12 Hour Braised Short Rib: Wisconsin cheddar grits

Truffle Chicken: Whipped potatoes, heirloom carrots

Grilled Loche Duarte Salmon: Black lentils, laughing bird shrimp, sweet corn

Charred Vegetable Risotto: Kabocha Squash, pearl onions, kale, cremini mushrooms

DESSERT

Dark Chocolate Crème Brulee: Whipped crème fraiche, sea salt