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Dinner - $30

STARTER

Pork Carne Asada: Spanish rice arancini, refried beans, avocado foam, Pico de Gallo, lime cilantro gel, tostada

Falafels: Lemon-mint gel, harissa, cucumber, pickled onion salad, feta tzatziki foam, honey Tahini drizzle

ENTRÉE

Eggplant & Chevre Ravioli: Tomatoes, grilled leeks, pine nuts, lemon cream sauce (v)

Coconut Curry Mussels with Pork Belly: House made kim chi, bamboo shoots, tomatoes, scallions, cilantro, crostini

Coffee Sons Vide Teres Major: Warm shaved brussel sprouts, potato mousse, bacon port, demi glaze, blue cheese foam

DESSERT

Burnt Caramel Napoleon: Sociable Cider Werks apples, specerloos soil, pomegranate syrup