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Lunch- $20

STARTER

Sopa de Tortilla

Ceviche: Marinated fish and shrimp with a fresh vegetable blend in lime juice and a touch of Cholula, topped with sliced avocado

ENTRÉE

Ensalada de Cilantro y Pollo: Fajita chicken with mesclun salad mix, cilantro lime vinaigrette with black beans, roasted red bell pepper, Monterey Jack, avocado, and Veracruz vegetables

Enchilada de Espinaca: Sautéed spinach, Monterey Jack, and mushrooms in an enchilada topped with sour cream poblano sauce

Chimichanga de Pollo: Flour tortilla filled with fajita chicken, Monterey Jack, chipotle wine sauce, and roasted poblano pepper and flash fried, topped with ranchera sauce and queso fresco

Salmon: Grilled fresh fillet topped with chimichurri sauce and micro cilantro

DESSERT

Flan: A tasting of our Mexican custard with caramel sauce and a hint of Cointreau

Mango Tres Leches: A tasting of creamy vanilla cake with mango cream sauce

Dinner- $30

STARTER

Ahi Tuna Tacos: Crisp mini tacos filled with sushi grande tuna, jicama ginger slaw, guacamole, and picked red onion, drizzled with chipotle aioli

Tamale: Spiced and seasoned pulled beef tamale topped with roasted red bell pepper, tomatillo sauce, micro cilantro, queso fresco, and roasted chorizo corn

ENTRÉE

Carnitas: Braised pork shanks topped with chipotle wine sauce. With seasonal vegetables and Mexican rice

Carne Asada: Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With whole roasted jalapeno, avocado, black beans, and cilantro lime rice

Chipotle Pollo Fajitas: Chicken fajitas with chipotle wine sauce, bacon, mushrooms, & Monterey Jack

Relleno de Camarones: Roasted poblano pepper filled with shrimp, Monterey Jack, mushrooms, corn, spinach and zucchini, topped with sliced avocado, roasted red bell pepper and drizzled with poblano sauce. Served over a bed of cilantro lime rice

DESSERT

Baya Mexclado: Fresh mixed berries with Don Julio Tequila cream

Churros: With chocolate raspberry sauce and Grand Mariner cajeta