Reserve for Lunch Reserve for Dinner
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Lunch - $15

STARTER

Caesar Salad with Focaccia Croutons

Campiello House Salad

Soup of the Day

ENTRÉE

Primi Bucatini with Charred Brussels Sprouts and Cauliflower

Primi Togliatelle with Spicy Lamb Bolognese

Half Spit Roasted Beef with Arugula, Red Onion Horseradish Aioli

Half Grilled Chicken Breast with Burrata Cheese and Garlic Aioli

Dinner - $35

STARTER

Roasted Beet Salad with Pistachio and Goat Cheese

Butternut Squash Soup

Caesar Salad with Garlic Semolina Croutons

Campiello House Salad

Crab Aranacini with Tomato Fonduta

ENTRÉE

Spaghetti Nero with Shrimp Anchovy and Fresno Chili

Tagliatelle with Spicy Lamb Bolognese

Grilled Trout with Glazed Forrest Mushrooms

Grilled Pork Tenderloin with Braised Cabbage and Sopresatta

Spit-Roasted Chicken with Spinach and Mushroom Risotto

Eggplant Parmigiano with Mozzarella and House Tomato Sauce

DESSERT

Butterscotch Budino with Hazelnut Honey Toffee and Sea Salt

Baked Chocolate Mousse Cake with Salted Carmel Gelato and Peanut Croquant

Tiramisu Classico with Shaved Dark Chocolate