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Dinner - $35

STARTER

Apple Cheese and Chive Salad

Mixed Greens with Pear, Smoked Goat Cheese and Walnut Vinaigrette

Mushroom Brioche with Roasted Onions, Aged Balsamic, Camembert

Lurcat Steak Tartare, Calabrian Chile, Taggiasca Olives

ENTRÉE

Korean Barbequed Salmon with Ginger, Scallion and Black Rice

Pot Roast with Red Wine and Potato Puree

Roasted Chicken Breast, Root Vegetables, Madeira Chicken Jus

Berkshire Pork Tenderloin with St. Pete’s Select Blue Cheese Butter and Fig Compote

DESSERT

Dark Chocolate Pavlova, Tangerine Crèma, Mulled Berries

Milk Chocolate Fudge Bar, Cherry Mousseline, Black Cocoa Crumb

Warm Cinnamon-Sugar Donuts

Ice Cream/Sorbet