Reserve for Lunch Reserve for Dinner
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Lunch- $20

Not available on Sunday, February 19th

STARTER

Lobster Deviled Eggs: Green goddess, salmon roe

Beet & Farro Salad: Chevre, pear, kale

Smoked Tomato Soup: Pancetta, grilled cheese

ENTRÉE

Hanger Steak: Fingerling potato, garlic jus

Skuna Salmon: Truffled celery root, arugula, cauliflower, lemon oil

Forest Mushroom Risotto: Marsala, sweet & sour carrot, English peas, manchego

Dinner- $35

STARTER

Beet & Farro Salad: Chevre, pear, kale

Smoked Salmon: Citrus, mascarpone, horseradish

Fried Chicken Livers: Green tomato pickle, togarashi aioli

ENTRÉE

Hanger Steak: Fingerling potato, garlic jus

Rabbit & Sausage Cassoulet: Gigante, pork belly, witbier

Grilled Skate: Brioche, capers, chorizo

DESSERT

Warm Bread Pudding: Sea salt caramel crema

Ice Cream Sandwich: Molasses stout cookie, vanilla bean ice cream

Chocolate Crepes: Passionfruit, raspberry, hazelnut

ADDITIONAL ADD-ONS

Lunch: Beer Flight – 2(4 oz.): $6

Dinner: Beer Flight – 3(4 oz.): $9