Reserve for Dinner

Dinner - $25


Bunny’s Guacamole Recipe: Chunky guacamole, red salsa, corn chips, and vegetables

Con Queso: Spicy aged cheddar and fontina dip served with crinkle fried or tortilla chips & salsa

Pretzel Bites: Buttery and salty, fresh baked pretzel squares served with truffle aioli


Pork Enchiladas: Two braised pork, queso fresco, green salsa, scallions, and sour cream rolled enchiladas

Top-Sider Fish Taco Platter: Fresh Alaskan cod, the preferred fish of Top-Sider wearing yachters. With house sauce, pickled onions, soft corn tortilla. Served with adobo rice and black beans

Veggie Dangerdilla: Black beans, corn relish, blend of cheeses. Served with a side of red salsa.


Homemade Chocolate Chip and Toffee Butter Cookies

Lemon Bars


Ride on the Danger Wheel