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Lunch - $15

Choice of appetizer or dessert with entrée

APPETIZER

Salt cod brandade fritter with remoulade, fennel celery & meyer lemon salad

Grapefruit & Watercress Salad with olive vinaigrette, frisee and crispy shallots

ENTREE

Grilled mortadella tartine with olive tapenade, watercress, radish, shallot vinaigrette

Sweet Potato Gnocchi with truffle cream, roasted garlic, beet chips, dill

DESSERT

Blood Orange upside down cake with ginger mousse

Dinner - $30

APPETIZER

Salt cod brandade fritter with remoulade, fennel celery & meyer lemon salad

Grapefruit & Watercress Salad with olive vinaigrette, frisee and crispy shallots

ENTREE

Quail Cordon Bleu with Fischer Farms ham, gruyere, horseradish potato puree, roasted romanesco, Quail demi

Sweet Potato Gnocchi with truffle cream, roasted garlic, beet chips, dill

DESSERT

Blood Orange upside down cake with ginger mousse