Reserve for Lunch Reserve for Dinner
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Lunch - $20

STARTER

Heirloom Tomato & Ricotta OR Caesar Salad

Ahi Tuna Poke Bites: Crispy wontons, sesame & soy sauces, Fresno peppers, avocado, scallions, Sriracha aioli

House Smoked BBQ Baby Back Ribs

Tomato Soup (Upgrade to Clam Chowder or Chili for $1.95)

ENTRÉE

Seared Salmon: Sweetcorn succotash, Yukon Gold mashed potatoes

Aged Top Sirloin Steak Frites: (Add some bling- $3 American Style or Roasted mushrooms & demi glace, $10 Oscar Style)

Super Sloppy Joe: Pulled pork, slaw, house pickles, BBQ sauce with choice of French fries or coleslaw)

Ancient Grains Salad: Arugula, quinoa, sorghum, millet, wheat berries, fresh vegetables, pepitas, lemon vinaigrette

DESSERT

Chocolate Pie: Salted caramel & fresh whipped cream

Butterscotch & Chocolate Ganache Budino: Fresh whipped cream

Dinner - $35

STARTER

Heirloom Tomato & Ricotta OR Caesar Salad

Ahi Tuna Poke Bites: Crispy wontons, sesame & soy sauces, Fresno peppers, avocado, scallions, Sriracha aioli

Chilled Shrimp Remoulade: Spicy remoulade sauce, fresh lemon

Bacon & Bourbon: With bourbon soaked cherries

Cup of Clam Chowder Soup

ENTRÉE

Seared Salmon: Sweetcorn succotash, Yukon Gold mashed potatoes

7 oz. Filet Mignon Béarnaise: (Add some bling- $3 American Style or Roasted mushrooms & demi glace, $10 Oscar Style)

Miso Seabass: Yuzu dressed mixed greens, pickled carrots, fresno peppers

Curried Chicken: Madras yellow curry, coconut milk, peaches, snap peas, Jasmine rice (Upgrade to shrimp $5)

Tamarind Braised Short Rib: Pickled mango salad, potato puree

DESSERT

Chocolate Pie: Salted caramel & fresh whipped cream

Butterscotch & Chocolate Ganache Budino: Fresh whipped cream

ADDITONAL ADD-ONS

$35 select bottles of red & white wines