Catering To Your Needs

Stick 'em Up:

Kabobs and skewered appetizers (like this grilled chicken sate with peanut sauce) allow guests to indulge without getting messy fingers.

Photo by Photography Dunwell

Classic Appeal:

If you're getting creative with other aspects of your menu, consider having at least one or two items that everyone loves, like these grilled bruschetta crostinis.

Photo by Photography Dunwell

Perfect Plate:

Guests eat with their eyes before ever lifting fork to mouth. Make sure your caterer has the ability to make a delicious visual statement as well as a delicious meal.

Photo by Photography Dunwell

Breaking Bread:

Never underestimate the importance of starting your dinner off with an assortment of artisan breads to tide over your guests until the main entree appears.

Photo by Photography Dunwell

Sassy Salads:

Banish wilted iceburg lettuce at your reception. Instead opt for scene-stealers like this salad of field greens tossed with a light vinaigrette, sea salt, and walnuts.

Photo by Photography Dunwell

Creative Crudités:

With guests getting more health-conscious, it's wise to round out your dinner fare with options that they can feel good about, like this sumptious platter of organic vegetables.

Photo by Photography Dunwell

Best Bubbly:

Roving trays of sparkling wine will lend a distinct air of class to your reception.

Photo by Photography Dunwell

Eye Candy:

From candy to cupcakes, dessert tables can tie into your wedding's theme and color scheme.

Photo by Photography Dunwell