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Wine And Spirits

Editor's favorite drinks in Minneapolis and St. Paul

Photos by Caitlin Abrams

Where do editors of Mpls.St.Paul Magazine really like to drink when they're off the clock? We found their favorite haunts and orders all over the Twin Cities. Read more

Eat & Drink

Champagne

Photo by Becca Sabot

You never need a reason to drink bubbles. But you've got some great ones this time of year! Read more

Eat & Drink

It’s that time of the year when you pick wines for all occasions and all the wine lovers in your world. Read more

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Modest Vodka

Photo by Caitlin Abrams

A crisp, clean bottle of booze from the Bittercube boys. Read more

Eat & Drink

mschwandt

Photo by Caitlin Abrams

We surveyed Mpls.St.Paul Magazine's first annual Harvest Beer Fest for our favorite brewery beards. Read more

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Col Solare Red Wine 2009

Photo by Becca Sabot

Americans classify wines by the grape name, which can be tricky for a blend. Read more

Eat & Drink

You might be surprised to find that French wine you love is actually (gasp!) a blend. Bill Coy chooses a low- and high-priced wine to show you. Read more

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0814-WildWhites_640.jpg

Photo by Becca Sabot

Bill Coy chooses a bargain-priced sauvignon from New Zealand and a higher-end Sancerre from France. Read more

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Schell Shocked Grapefruit Radler

Photo by Becca Sabot

Johnny Michaels shares his favorite grapefruit cocktails and beers for summer. Read more

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Yalumba Viognier 2012

Photo by Becca Sabot

Bill Coy picks high-end and low-end Australian wines from McDonald's Liquor in Minneapolis. Read more

Eat & Drink

Eat Street Social 40 Degrees North

Photo by Caitlin Abrams

Eat Street Social's Marco Zappia mixes a fresh, earthy drink that tastes of spring. Read more

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Red wine pour

Photo by Caitlin Abrams

Bill Coy helps you navigate the South African Wines section at the wine store. Read more

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Pineapple-infused Vodka

Photo by Caitlin Abrams

Jesse Held ushers in the spring with a rhubarb-infused gin and a drink recipe to match. Read more

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Spicy and bold red wines to warm you up, from the old world and new. Read more

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Lemons and limes

Photo by Katherine Harris

Jazz up your citrusy cocktails before summer's done with some light touches from Johnny Michaels. Read more

Eat & Drink

You love big, buttery California chardonnay and Sauvignon Blanc from Marlborough, but Europe is full of great bottles, too. Bill Coy shows you the way. Read more

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Booze Boom

Photo by Katherine Harris

Locally distilled liquors are just getting started, and Dara Moskowitz Grumdahl investigates the leaders of the movement: 45th Parallel Spirits, Gamle Ode, Panther Distillery, Mill City Distilling, and Loon Liquors. Read more

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Bill Coy chooses bottles of his favorite grape, sauvignon blanc, at Zipp's Liquors in Minneapolis. Read more

Eat & Drink

Bill Coy recommends Riojas, wines required to age before their sell date, so there's no waiting necessary for peak tasting. Read more

Eat & Drink