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Stephanie March

Stephanie March

Food and dining editor Stephanie March works around the clock covering the local dining scene. Stephanie oversees our monthly coverage in the magazine, and guides multiple cover stories annually in the areas of dining and beverage trends. When not out searching for the perfect bite or best Sazerac, she can be found on her weekend radio show, Weekly Dish on myTalk 107.1, her Friday morning Fox 9 segment, and the weekly Beer, Wine, & Spirits show. Stephanie also frequently blogs about the latest dining news, and orchestrates Friday’s popular (and award- winning) The Feed e-newsletter. Stephanie is also very visible at Mpls.St.Paul Magazine events and other food-related events around the Twin Cities as a host, judge, or panelist. 

Cambridge, MN gets some Erick Harcey style. more

The Feed

Perhaps this weekend you'll get to try out your shiny etiquette skills at a holiday party. When you're done winning there, head out to be Captain of All Other Functions. more

The Feed

Can we just have that? Let's have that. more

Foodie

The Madison Restaurant Group gives over the company to its chef. more

Foodie

JGans2.jpg

Courtesy of The Bachelor Farmer

Johnathan Gans will step into the role vacated by Paul Berglund. more

Foodie

The West End gets noodles and tuk-tuks. more

Foodie

The Travailians will be in residence for six months. more

Foodie

In an age of red vs. blue, we're calling dibs on everything purple this holiday season. And grilled turkey. All the dibs on grilled turkey. more

The Feed

Willards logo

Photos courtesy of Erick Harcey

Upton 43's chef is setting his sights on small town Main Street for his next project. more

Foodie

ek_whiskey-8148.jpg

Photo courtesy of Marvel Bar

Pickin' usually leads to grinnin', but especially on this particular Tuesday. more

Foodie

Celebrate friends and family—both departed and present—with a stacked ofrenda and a Mexican brew or two. more

The Feed

Road trip to these outstate breweries. more

, Eat & Drink

Deviled Egg, Holy Guacamole, Smart Cookie—we'll accept only the punniest food costumes this weekend. So help us, Great Pumpkin, if we see even one Sexy Hamburger... more

The Feed

Plates of Mexican food from Popol Vuh/Centro

Photos by Caitlin Abrams

You can grab a taco or sit down for a lamb loin in mole de carderas. Popol Vuh/Centro, in Northeast, serves Mexican food—and also Mexican cuisine. more

Eat & Drink

Barrel Theory taproom

Photography by Caitlin Abrams

We sent out a blind survey, asking brewers and industry workers to give their opinions about each other—here are their top taps! more

, Eat & Drink

Halloween candy

Photograph by Caitlin Abrams

Turn your trick-or-treating candy into a bash. more

Eat & Drink

Wayzata's former District Kitchen has a whole new vibe. more

Foodie

We're swallowing down our outrage that Turnip Spice Lattes never actually became a thing with some free 'za and cold cervesas. more

The Feed

The St. Paul chef lands ANOTHER national cooking competition. more

Foodie

Modist Brewing beers

Photo by Caitlin Abrams

From hazy IPAs to fruited sours, here are some of the creative beer styles that are pushing the envelope. more

, Eat & Drink

Cambridge, MN gets some Erick Harcey style. more

The Feed

Perhaps this weekend you'll get to try out your shiny etiquette skills at a holiday party. When you're done winning there, head out to be Captain of All Other Functions. more

The Feed

Can we just have that? Let's have that. more

Foodie

The Madison Restaurant Group gives over the company to its chef. more

Foodie

Holiday cookies

Photo by Caitlin Abrams

It's time to swap the mowers for blowers, because we are holiday official. more

The Feed

JGans2.jpg

Courtesy of The Bachelor Farmer

Johnathan Gans will step into the role vacated by Paul Berglund. more

Foodie

Twin Cities-based photog who kills it in the pages of MSP wins worldwide recognition. more

Foodie

Just, thanks. more

The Feed

Sparkling wines

Photos by Caitlin Abrams

Looking for bubbly with a wild side? Pét-nat wines are having a moment, and they happen to pair perfectly with Thanksgiving turkey. more

Eat & Drink

Let's all hand-turkey high-five for the fact that MN remains the #1 producer of turkeys in the nation. #blessed more

The Feed

The West End gets noodles and tuk-tuks. more

Foodie

The Travailians will be in residence for six months. more

Foodie

Sour cherry pie from Heather's Pies

Photo by Caitlin Abrams

If pies could talk . . . wait—they can?! more

Eat & Drink

Baldamar_RenderingwSignage.jpg

via Randy Stanley

The owner of 6Smith is bringing the chops to Roseville. more

Foodie

November 15 will kick bundt. more

Foodie

In an age of red vs. blue, we're calling dibs on everything purple this holiday season. And grilled turkey. All the dibs on grilled turkey. more

The Feed

Willards logo

Photos courtesy of Erick Harcey

Upton 43's chef is setting his sights on small town Main Street for his next project. more

Foodie

ek_whiskey-8148.jpg

Photo courtesy of Marvel Bar

Pickin' usually leads to grinnin', but especially on this particular Tuesday. more

Foodie

Celebrate friends and family—both departed and present—with a stacked ofrenda and a Mexican brew or two. more

The Feed

Road trip to these outstate breweries. more

, Eat & Drink