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Stephanie March

Stephanie March

Food and dining editor Stephanie March works around the clock covering the local dining scene. Stephanie oversees our monthly coverage in the magazine, and guides multiple cover stories annually in the areas of dining and beverage trends. When not out searching for the perfect bite or best Sazerac, she can be found on her weekend radio show, Weekly Dish on myTalk 107.1, her Friday morning Fox 9 segment, and the weekly Beer, Wine, & Spirits show. Stephanie also frequently blogs about the latest dining news, and orchestrates Friday’s popular (and award- winning) The Feed e-newsletter. Stephanie is also very visible at Mpls.St.Paul Magazine events and other food-related events around the Twin Cities as a host, judge, or panelist. 

Take a look inside the new Travail in Robbinsdale. Read more

Foodie

Dumplings

Shutterstock

If you want to kick things off auspiciously, dumplings work. Read more

The Feed

Cup in Winter Landscape

Shutterstock

People come here to maybe catch a sliver of our beautiful lives as we party on through. Let's not disappoint them, shall we? Read more

The Feed

Making a healthier life through pineapple, smoked meat, and gin. Read more

The Feed

The Do-over

Photograph by Wing Ho

Yes, that neighborhood burger joint served pizza last week. But the dining team is the same. Read more

Eat & Drink

Earl Giles Distillery

Courtesy of Earl Giles

Local bartenders go big with ginger beer, spirits, and pizza in Nordeast. Read more

Foodie

2020 plate

Shutterstock

A new decade needs seasoning, and action. Read more

The Feed

Vinai_0045.jpg

photo by Eliesa Johnson

The Union Hmong Kitchen chef is putting down roots. Read more

Foodie

Other cultures might tend to hunker down and just try to sleep through the damn thing. But not our tribe. Read more

The Feed

Union Hmong Kitchen

Photographs by Caitlin Abrams, food styling by Diana B. Scanlon

Looking for a new place to go? Check out our list of steakhouses, burger dives, food halls, and all the other best spots that opened in the past year. Plus, our chef of the year! Read more

, Eat & Drink

Bap and Chicken

Photograph by Caitlin Abrams

Twice-fried, gochujang-glazed Korean drummies are popping up all over town. Read more

Eat & Drink

Folks enjoying the holidazzle event

Courtesy of Holidazzle

It's really just a happy holiday hour in the making. Read more

The Feed

Can we finally have the underground restaurant experience here? Read more

Foodie

There's only so much time in this holiday season, and so much nog to slog. Read more

The Feed

Check out the new smoked meats and agave spirits spot opening in Chanhassen. Read more

Foodie

The founder of Sushi Fix is back in the game. Read more

Foodie

Moving from Feast to Fest in 3 ... 2 ... Read more

The Feed

As a marking of gratitude and time, keep one thing in mind this next week: flow. Read more

The Feed

Star bartenders Robb Jones and Elliot Manthey will open their own bar next month. Read more

Foodie

Our favorite non-native chefs can cook anything. Yet nothing can prepare someone for the weirdness and abundance of an American Thanksgiving. Read more

Eat & Drink

Take a look inside the new Travail in Robbinsdale. Read more

Foodie

Dumplings

Shutterstock

If you want to kick things off auspiciously, dumplings work. Read more

The Feed

Cup in Winter Landscape

Shutterstock

People come here to maybe catch a sliver of our beautiful lives as we party on through. Let's not disappoint them, shall we? Read more

The Feed

Making a healthier life through pineapple, smoked meat, and gin. Read more

The Feed

2020 plate

Shutterstock

A new decade needs seasoning, and action. Read more

The Feed

Other cultures might tend to hunker down and just try to sleep through the damn thing. But not our tribe. Read more

The Feed

Union Hmong Kitchen

Photographs by Caitlin Abrams, food styling by Diana B. Scanlon

Looking for a new place to go? Check out our list of steakhouses, burger dives, food halls, and all the other best spots that opened in the past year. Plus, our chef of the year! Read more

, Eat & Drink

Bap and Chicken

Photograph by Caitlin Abrams

Twice-fried, gochujang-glazed Korean drummies are popping up all over town. Read more

Eat & Drink

Folks enjoying the holidazzle event

Courtesy of Holidazzle

It's really just a happy holiday hour in the making. Read more

The Feed

There's only so much time in this holiday season, and so much nog to slog. Read more

The Feed

Check out the new smoked meats and agave spirits spot opening in Chanhassen. Read more

Foodie

Moving from Feast to Fest in 3 ... 2 ... Read more

The Feed

As a marking of gratitude and time, keep one thing in mind this next week: flow. Read more

The Feed

Our favorite non-native chefs can cook anything. Yet nothing can prepare someone for the weirdness and abundance of an American Thanksgiving. Read more

Eat & Drink

Pie, pie, pie and other foodist fun. Read more

The Feed

Let's be honest with ourselves, it's the beginning of the long, dark haul. Good News: we have fiery intel. Read more

The Feed

Best Bars in the Twin Cities

Photograph by Eliesa Johnson

It's no secret that Minnesotans are good at drinking. (We're no Wisconsin, but we do our best!) Where should you go today for the best house spirits, snacks, and even a cycling track? Check out our faves, and buy a round for the room! Read more

, Eat & Drink

At McJonalds! Animales BBQ is dressing up for Halloween. Read more

Foodie

The New York Times writer and book author was in town this week, so we grabbed a few minutes at Quang to talk Feast Season. Read more

Foodie

The food hall at the mall opens in time for shopping season. Read more

Foodie