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Spirits

Parlour Bar and Modist Brewing have been up to all sorts of boozy alchemy. Read more

Foodie

A small but stylish new bar and store opens in the North Loop this weekend. Read more

, Foodie

Get a look inside the pub where a pastor and professor are pouring pints with a purpose. Read more

Foodie

All bootleg, all summer. Read more

Foodie

Jesse Held

Photo courtesy of Jester Concepts

The drinks master will focus more on his Earl Giles brand. Read more

Foodie

Where to have Final Four fun at your local bar and restaurants in town. Read more

Foodie

Suddenly, we have a new Steven Brown restaurant in downtown Mpls. Read more

Foodie

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via Facebook

Justin Sutherland's 80's/90's redo of the Lowertown bar is flippin' cool. Read more

Foodie

One drink, two straws, with a side of schmaltzy canoodling, please. Read more

Foodie

The West End gets noodles and tuk-tuks. Read more

Foodie

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Photo courtesy of Marvel Bar

Pickin' usually leads to grinnin', but especially on this particular Tuesday. Read more

Foodie

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via Facebook

It was a Minnesota sweep at last night's national Cochon competition. Read more

Foodie

We're about to have five self-identified speakeasies. Isn't it time to agree on a definition? Read more

Foodie

It's time to get down with the brown. Read more

Foodie

The nitro coffee boys are bringing nitro cocktails down the block. Read more

Foodie

Rockfilter Distillery Fence Jumper Whiskey

Photos by Stephanie March and Erik Eastman

Take an old family farm, a couple of buddies, and some heirloom grains. Then add water. The result: one of the best spirits ever distilled in Minnesota. Read more

Eat & Drink

An ice cream and boozy shake spot comes to the North Loop. Read more

Foodie

The old Pepito's spot is lively with ladies. Read more

Foodie

Check out newest taco shop opening in Northeast this week. Read more

Foodie

Bartender Marco Zappia at Martina

Photos by John Haynes

With Marco Zappia mixing drinks, Martina has become the hottest cocktail spot in town. But his ambition—laid out in “Marco’s Manifesto”—is to smash the tyranny of branded drinks, and explore the far reaches of what a cocktail can be. Read more

Eat & Drink