In which we meet our meat on Nettle Valley Farm in Spring Grove. Read more


Together Farms

Photograph by Caitlin Abrams

Pizza farms have nothing on a burger farm, especially this one just south of Eau Claire. Read more


Mighty Axe Hops

Photograph by Caitlin Abrams

Exploring the idea of terroir and Minnesota-grown hops. Read more



via Minnesota State Fair

They're here, kids! It's New State Fair Foods Day!! Read more

Eat & Drink

Jonathan Gans and Alan Bergo

Photos by Dara Moskowitz Grumdahl

All the cool restos buy ramps, but #Northern cuisine is taking a much bigger leap forward at TBF. Read more


How is the local Hmong chef getting ready for this weekend's porky competition? Read more


Red Stag Pasta

Courtesy of Red Stag via Facebook

Big news in the heritage and local grain movement, folks. Red Stag, Pat’s Tap, The Bird, Barbette, and Book Club, are fully on board. Read more



Chris Gamer, used by permission

Can hazelnut farming save us from climate change, clean the water, help the birds, fill our restaurants with hazelnut cookies, and create a Minnesota Nutella? Only if you get on board! Read more


Corn on a farm with windmills

Photo by Patrick J Endres-Alaska Photo Graphics/Getty

If we want to save the environment (and continue feeding the planet), we can’t keep treating the soil like dirt. These four Minnesota farmers are showing the field how it’s done. Read more

General Interest

Wild mushrooms

Photo courtesy of Forest to Fork

Are you ready for Minnesota's first wild foods grocery with on-site mushroom growing? Read more


Brunch at Spoonriver

Brunch at Spoonriver | Photo by Caitlin Abrams

There’s nothing like a spring stroll through one of our local farmers’ markets to build a weekend appetite for a brunch breakaway. Read more

Eat & Drink

Tim McKee

Photograph by Ackerman + Gruber

Tim McKee and The Fish Guys launch Market House Meats to distribute heritage meats from family farms. Read more


Is it crazy to be blown away by some veggies and dip? Check out this fresh plate. Read more


Free parking, 21 chefs doing pop-up lunches, heat, a roof—the winter farmers' market scene in St. Paul this year is gonna be lit! Read more