Dara
Jamie Malone: A Chef’s Tour of the Twin Cities
What the St. Paul native Jamie Malone's food life looks like—from her favorite dish (that's not her own) to her local food hero. more
Sanctuary Is Now Chef Co-Owned
Long-time chef Patrick Atanalian now has a stake in the Washington Avenue restaurant. more
Surly Brewery's Next Steps
With a planned 85-seat elevated restaurant, a beer garden, an event center, and a massive patio the new Surly Brewery just keeps getting crazier. more
The Foodie Movie-Lover's Guide To Surviving Minnesota Winter
Dara's guide to the Twin Cities' best places to eat near movie theaters. more
Peace Coffee Comes To Downtown Mpls.
Peace Coffee comes to Downtown Minneapolis in the lower level of the Capella Tower. more
Tastemakers: Change is Good!
Sometimes change is good. Meet our newest Tastemakers: Vitamin Joy panelist, Cindy Joseph. more
Sneak Peek: 11 Wells
The upstart whiskey slingers let us poke around their distillery and cocktail room in St. Paul's old Hamm's Brewery. more
Tastemakers: Vitamin Joy
Is the reason you’re not happy because you’re not having enough fun? more
The Secret to an Authentic Thanksgiving? Hard Cider.
Webster, Minnesota's Sweetland Orchard crafts hard cider that would make our forefathers proud. more
#GrapeGate Thanksgiving, A Modest Proposal
Dara Moskowitz Grumdahl's response to The new York Times' The United States of Thanksgiving article. Minnesota is large, it contains multitudes. But nowhere will you find a grape salad. more
Now Open: Vikre Distillery's Cocktail Room
Minnesota's first distillery-based cocktail sampling room is officially open for business in Duluth. more
Let Them Eat Ramen
Dara's current favorite kids' menu is at Masu in the Mall of America. more
Surly Beer Hall to Open: December
Jorge Guzman spills some details about the forthcoming Surly taproom. more
The 2014 Harvest Beer Festival Is Here
Come for an autumnal afternoon of beer and castles! more
Red Table Meats Debuts . . . Finally.
Mike Phillips’ Red Table Meats is launching, for real, after many delays. more
Introducing Pork & Pickle, Mpls.’ Newest Pop-Up
Your primer on the new meat-centric concept, Pork & Pickle, from former Travalian chef-pirate Geoff Hausmann. more
Vellee Deli's Getting A DT Minneapolis Storefront
Vellee Deli, the Minneapolis food truck, is getting a downtown Minneapolis brick-and-mortar space and Dara Moskowitz Grumdahl fields her best guess as to where. more
Introducing Salt Cellar And Its Forager Chef
Dara Moskowitz Grumdahl gives us a sneak peek into, Salt Cellar, the coming-soon retro steakhouse from Lenny Russo on St. Paul's Cathedral Hill. more
Red Wagon Pizza: Soon Available Sans Wagon
The Red Wagon Pizza food truck is planting brick and mortar roots in the former In Season space in Southwest Minneapolis. more