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Andrew Zimmern

Andrew Zimmern on the Minnesota State Fair

Illustration by Eddie Guy

Andrew Zimmern professes his love of the good, bad, and the ugly at the Minnesota State Fair. more

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Here's everything you need to know about Gavin Kaysen's new Minneapolis restaurant Spoon and Stable (formerly Merchant). more

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Gavin Kaysen at Spoon and Stable

Photo by Eliesa Johnson

Andrew Zimmern sat down with Gavin Kaysen to talk about everything—including why the world-renowned chef came back to Minnesota to open his first restaurant, Spoon and Stable. more

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Pizza Margherita from Punch Pizza | Photo by Caitlin Abrams

Photo by Caitlin Abrams

Who has the best neapolitan pizza in the Minneapolis/ St. Paul metro area? Our favorites are Punch Pizza, Pompeii Pizzeria, Pizza Nea, and Brick's Neapolitan. more

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Andrew Zimmern on the virtues of travel and leaving your comfort zone. more

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Bachelor Farmer tabletop

Photo by Eliesa Johnson

The list on everyone's lips: the definitive 50 best restaurants in the Twin Cities for 2014. more

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Andrew Zimmern

Photo by Steve Henke

If Minneapolis hosts a Super Bowl, there's plenty we can learn from New Jersey's shortcomings. more

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Andrew Zimmern

Photo by Steve Henke

As they slowly grow smaller and disappear entirely, Andrew Zimmern writes an ode to the newspaper food section. more

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Contributor Andrew Zimmern recaps some favorite apps and discusses recent news. more

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Andrew Zimmern on the living wage debate and how MSP could and should be at the forefront of reform. more

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Andrew Zimmern examines an unlikely trend in food entrepreneurs: cricket as culinary ingredient. more

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This Halloween you might not be able to handout homemade treats, but you can certainly indulge yourself with this chocolate chip cookie recipe straight from the mind of Andrew Zimmern. more

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Travail opened its Kickstarter campaign and saw immediate results, hitting its goal of $75,000 in six hours. The support kept pouring in as Travail sets the new mold for independent restaurants and funding. more

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What's the local favorite when it comes to BBQ? The Great White North may not have many great BBQ places, but there are some jewels. more

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Andrew Zimmern looks back at the Eater Young Guns 2013 awards and events, reflecting on the future for several young chefs making big dents in the scene. more

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Andrew Zimmern's experience at one NYC restaurant should serve as a lesson to all eateries who wish to keep customers coming back for years. more

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Andrew Zimmern goes digital in giving the best ways to merge your digital space with food. Plus, a discussion on the importance of being unique over being the best. more

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Andrew Zimmern runs down the list of winners from the 2013 James Beard Foundation Awards. more

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Andrew Zimmern profiles Carl Blake, pig farmer from Iowa who is reinventing the hog farm. more

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Andrew Zimmern gives the run down on who's up for awards at this years James Beard Foundation Awards and previews Anthony Bourdain's new show on CNN. more

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