Gavin Kaysen, chef and owner of Spoon and Stable
Photo by Caitlin Abrams
Go-to Gift to Give: My go-to gift this year is Delicacies. It’s a new line of “epicurean” jewelry that is not only hip to me, but also has a great cause: for every piece of jewelry bought, a percentage of the proceeds goes to a local or national charity….in my case it is Appetite for Change in North Minneapolis. So the question is, “What is your ingredient?” I like to wear the pineapple as it is the universal sign of hospitality.
Editor’s note: Delicacies was created by St. Paul native Nicolle Nelson, who lives and breathes the food world—her husband, and Delicacies partner, John Larson is Andrew Zimmern’s business manager.
Holiday Wish List: New comfortable shoes for the kitchen, a winter jacket, hat and gloves. Maybe I am a little late here…