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Eat + Drink

See our dining team's picks for best BBQ, brunch, burger, food truck, Greek, French, Mexican, kid-friendly, and more.

97 Restaurants found

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Wild Acres Turkey Burger at Be'Wiched Deli

Be'wiched Sandwiches & Deli

800 Washington Ave. N., Mpls.; 612-767-4330

Kitchen mavens created this chef-driven deli. This North Loop counter-service spot is the go-to deli for high-end sandwiches plus freshly made soups and salads. Dinner is more adventurous with fuller plates. Continue Reading

$ | American, Deli |

Black Sheep Pizza

Black Sheep Pizza

600 Washington Ave. N., Mpls.; 612-342-2625

Black Sheep's coal-fired crusts are beautiful, and there's magic in the variety of fresh, robust toppings. The beer list will please any geek and salads change daily. Continue Reading

$$ | Pizza |

Bombay Bistro

820 Marquette Ave., Mpls.; 612-312-2800

This busy lunch spot offers lots of vegetarian options, plus curries and tandoori meats. Continue Reading

$$ | Indian |

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Borough

730 Washington Ave. N., Mpls.; 612-354-3135

The new kid in the North Loop, Borough is a modern small-plates restaurant on the main floor with a plush, swank cocktail den called Parlour in the basement. Continue Reading

$$ | American |

Braised lamb ribs at Bradstreet Craftshouse

Bradstreet Craftshouse

Graves 601 Hotel, 601 1st Ave., Mpls.; 612-312-1821

Bradstreet bartenders were some of the first locals to shake high-end cocktails with hand-pressed juices, vintage spirits, and housemade bitters. Snack on creative small plates and rest easy that nothing is priced over $10. Continue Reading

$ | American |

Brit's Pub

Brit's Pub

1110 Nicollet Mall, Mpls.; 612-332-3908

The Twin Cities' original English pub is a legendary scene, from its summer tables on Nicollet Mall to the lawn bowling and private green. Old-school UK fare. High tea M-F (reservations required). Continue Reading

$$ | European |

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Butcher and the Boar

1121 Hennepin Ave., Mpls.; 612-238-8888

Jack Riebel's den of meat and bourbon is one of the best nights out in town. The focus is craft American cooking, and that means house-crafted sausage, wild boar head cheese, cheesy grits, even a shellfish booyah. Bourbon flights and cocktails are strong and unfussy. Continue Reading

$$$ | American |

Cafe Maude at Loring

1612 Harmon Place, Mpls.; 612-767-9080

Bright colors and exotic prints deck the fresh Loring Park eatery. The menu plays some old favorites from the first location with a few interesting sparks from new dishes. Continue Reading

$$ | American |

Chambers Cafe

Le Meridien Chambers, 901 Hennepin Ave., Mpls.; 612-767-6960

This temporary cafe has popped up in the space that was D'Amico Kitchen in the Chambers. You'll find a few appetizers, pizzas, and sandwiches along side entrees such as penne al a vodka, seabass, and a few steaks. Continue Reading

$$$ | American |

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Copper Pot Indian Grill

10 S. 5th St., Mpls.; 612-331-5577

$ | Indian |