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Eat + Drink
See our dining team's picks for best BBQ, brunch, burger, food truck, Greek, French, Mexican, kid-friendly, and more.
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112 Eatery
112 N. 3rd St., Mpls.; 612-343-7696
This small, chic eatery is the perfect setting for James Beard Award winning chef Isaac Becker's upscale take on a neighborhood restaurant. 112 is a sophisticated spot serving bold food with modern approach.
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$$$ |
American |
Bar La Grassa
800 Washington Ave. N., Mpls.; 612-333-3837
Still clicking and packing them in, BLG feeds stylish eaters with innovative pastas and Italian dishes created with amazing ingredients. Sit at the counter and watch the action of a James Beard award-winning kitchen.
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$$$ |
Italian |
Barrio Edina
5036 France Ave. S., Edina; 952-920-1860
Barrio is a darkly hip tequila bar packed with irreverent décor and beautiful people. Tequila and mezcal dominate the drinks list, and the menu is stacked with finely crafted but nicely priced Mexican bar nosh.
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$$$ |
Latin American, Mexican |
Barrio Minneapolis
925 Nicollet Mall, Mpls.; 612-333-9953
Barrio is a darkly hip tequila bar packed with irreverent décor and beautiful people. Tequila and mezcal dominate the drinks list, and the menu is stacked with finely crafted but nicely priced Mexican bar nosh.
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$$ |
Mexican |
Barrio St. Paul
235 E. 6th St., St. Paul; 651-222-3250
Barrio is a darkly hip tequila bar. The spaces are packed with irreverent décor and beautiful people. Tequila and mezcal dominate the drinks list, and the menu is stacked with finely crafted Mexican bar nosh: small plates, bigger dishes, plus tacos and enchiladas under $7.
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$$ |
Mexican |
Be'wiched Sandwiches & Deli
800 Washington Ave. N., Mpls.; 612-767-4330
Kitchen mavens created this chef-driven deli. This North Loop counter-service spot is the go-to deli for high-end sandwiches plus freshly made soups and salads. Dinner is more adventurous with fuller plates.
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$ |
American, Deli |
Black Sheep Pizza
600 Washington Ave. N., Mpls.; 612-342-2625
Black Sheep's coal-fired crusts are beautiful, and there's magic in the variety of fresh, robust toppings. The beer list will please any geek and salads change daily.
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$$ |
Pizza |
Black Sheep Pizza
512 N. Robert St., St. Paul; 651-227-4337
Black Sheep's coal-fired crusts are beautiful, and there's magic in the variety of fresh, robust toppings. The beer list will please any geek and salads change daily.
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$$ |
Pizza |
Brasa Rotisserie
600 Hennepin Ave. E., Mpls.; 612-379-3030
In the world of slow-roasted meats, Alex Roberts is king. At his Brasa, he serves up mouth-watering Latino-influenced soul foods, such as rotisserie chicken, slow-roasted pork, grits, rice, beans, and sweet potatoes in a cool, garage-minimal setting.
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$$ |
American, Latin American |
Brasa Rotisserie
777 Grand Ave., St. Paul; 651-224-1302
In the world of slow-roasted meats, Alex Roberts is king. At his Brasa, he serves up mouth-watering Latino-influenced soul foods, such as rotisserie chicken, slow-roasted pork, grits, rice, beans, and sweet potatoes in a cool, garage-minimal setting.
Continue Reading
$$ |
American, Latin American |