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Eat + Drink
See our dining team's picks for best BBQ, brunch, burger, food truck, Greek, French, Mexican, kid-friendly, and more.
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The Strip Club
378 Maria Ave., St. Paul; 651-793-6247
Chef J. D. Fratzke is cooking up a storm, and his meaty menu—comprising small plates and a short list of mains that includes the eponymous grilled New York strip offered with a choice of seven sauces—is both varied and deftly prepared.
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$$$ |
American, Steak |
Tilia
2726 43rd St. W., Mpls.; 612-354-2806
This tiny restaurant is the culmination of a lifetime's work for chef Steven Brown. The clean, intimate space is anchored by an open kitchen where the chef and his team cook modern American food with focused flavors.
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$$ |
American |
Victor's 1959 Café
3756 Grand Ave. S., Mpls.; 612-827-8948
The memorabilia-filled Cuban café serves one of the most memorable breakfasts around: mango or banana pancakes, yuca and eggs, a sweet plantain omelet. For dinner check out the Picadillo a la Cubana or the ropa vieja.
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$$ |
Caribbean |
Victory 44
2203 44th Ave. N., Mpls.; 612-588-2228
A hot foodie destination, Victory 44 brings eaters to north Minneapolis. The chefs cook and serve food that uses local and fresh ingredients crafted with high-end technique, the overall effect is familiar and delicious. It feels like a neighborhood joint, just with better food.
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$$ |
American |
W.A. Frost & Company
374 Selby Ave., St. Paul; 651-224-5715
A landmark location and creative cuisine make W.A. Frost one of the best in St. Paul. Whether it's burgers on the stunning patio in summer or the six-course tasting menu next to one of the roaring fireplaces in winter, Frost is a singular experience.
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$$$ |
American |