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Eat + Drink

See our dining team's picks for best BBQ, brunch, burger, food truck, Greek, French, Mexican, kid-friendly, and more.

35 Restaurants found

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Al's Breakfast

413 14th Ave. SE, Mpls.; 612-331-9991

It's considered a rite of passage for U of M students and pancake-o-philes of any age. Go to Al's, stand behind the row of 14 counter seats occupied by lucky eaters, and wait patiently for your turn to dig into the legendary blueberry-walnut cakes. Bring cash and a willingness to slide your whole breakfast down a seat if they ask. A landmark. Continue Reading

$ | American |

Fish and chips at Anchor Fish & Chips

Anchor Fish & Chips

302 13th Ave. NE, Mpls.; 612-676-1300

This chipper has humble surroundings that make it feel just like the out-of-Dublin pub it wants to be. Chips feature heavily on the menu, which includes well-battered fish, pasties, shepherd's pie, burgers, and a toasty grilled Irish cheddar sandwich. Continue Reading

$ | European, Seafood |

Wild Acres Turkey Burger at Be'Wiched Deli

Be'wiched Sandwiches & Deli

800 Washington Ave. N., Mpls.; 612-767-4330

Kitchen mavens created this chef-driven deli. This North Loop counter-service spot is the go-to deli for high-end sandwiches plus freshly made soups and salads. Dinner is more adventurous with fuller plates. Continue Reading

$ | American, Deli |

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Brasa Rotisserie

600 Hennepin Ave. E., Mpls.; 612-379-3030

In the world of slow-roasted meats, Alex Roberts is king. At his Brasa, he serves up mouth-watering Latino-influenced soul foods, such as rotisserie chicken, slow-roasted pork, grits, rice, beans, and sweet potatoes in a cool, garage-minimal setting. Continue Reading

$$ | American, Latin American |

Huevos rancheros at Brasa Rotisserie

Brasa Rotisserie

777 Grand Ave., St. Paul; 651-224-1302

In the world of slow-roasted meats, Alex Roberts is king. At his Brasa, he serves up mouth-watering Latino-influenced soul foods, such as rotisserie chicken, slow-roasted pork, grits, rice, beans, and sweet potatoes in a cool, garage-minimal setting. Continue Reading

$$ | American, Latin American |

Cambodia Cheng Heng

448 University Ave. W., St. Paul; 651-222-5577

This hole-in-the-wall serves some of the best Southeast Asian food in town. Be sure to ask for the photo menu to help with unfamiliar Cambodian specialties. Continue Reading

$ | Vietnamese |

Cap's Grille

5000 Hiawatha Ave., Mpls.; 612-722-2277

This casual café close to the LRT features some of the area's best barbecue: apple-wood-smoked spare ribs, chicken, and beef brisket. Continue Reading

$$ | Barbecue |

Sweet potato agnolotti with squash blossoms at Cosmos

Cosmos

Graves 601 Hotel, 601 1st Ave. N., Mpls.; 612-312-1168

The fine dining restaurant in the Graves, Cosmos is a staggeringly beautiful room with a sophisticated vibe. The menu offers chef-driven dishes and tasting menus that are spot-on. Continue Reading

$$$ | American |

El Burrito Mercado

Midtown Global Market, Mpls.; 612-227-2192

The Twin Cities' essential Mexican market offers the area's best tamales, great carnitas, and superior braised dishes, such as pork in green chilies and chicken mole. Grab a quick lunch at the deli counter or have a seat in the full-service cafe at the St. Paul location. Continue Reading

$ | Mexican |

Tacos at El Burrito Mercado

El Burrito Mercado

175 Cesar Chavez St., St. Paul; 651-227-2192

The Twin Cities' essential Mexican market offers the area's best tamales, great carnitas, and superior braised dishes, such as pork in green chilies and chicken mole. Grab a quick lunch at the deli counter or have a seat in the full-service cafe at the St. Paul location. Continue Reading

$ | Mexican |