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Eat + Drink
See our dining team's picks for best BBQ, brunch, burger, food truck, Greek, French, Mexican, kid-friendly, and more.
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Al's Breakfast
413 14th Ave. SE, Mpls.; 612-331-9991
It's considered a rite of passage for U of M students and pancake-o-philes of any age. Go to Al's, stand behind the row of 14 counter seats occupied by lucky eaters, and wait patiently for your turn to dig into the legendary blueberry-walnut cakes. Bring cash and a willingness to slide your whole breakfast down a seat if they ask. A landmark.
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$ |
American |
Anchor Fish & Chips
302 13th Ave. NE, Mpls.; 612-676-1300
This chipper has humble surroundings that make it feel just like the out-of-Dublin pub it wants to be. Chips feature heavily on the menu, which includes well-battered fish, pasties, shepherd's pie, burgers, and a toasty grilled Irish cheddar sandwich.
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$ |
European, Seafood |
Be'wiched Sandwiches & Deli
800 Washington Ave. N., Mpls.; 612-767-4330
Kitchen mavens created this chef-driven deli. This North Loop counter-service spot is the go-to deli for high-end sandwiches plus freshly made soups and salads. Dinner is more adventurous with fuller plates.
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$ |
American, Deli |
Brasa Rotisserie
600 Hennepin Ave. E., Mpls.; 612-379-3030
In the world of slow-roasted meats, Alex Roberts is king. At his Brasa, he serves up mouth-watering Latino-influenced soul foods, such as rotisserie chicken, slow-roasted pork, grits, rice, beans, and sweet potatoes in a cool, garage-minimal setting.
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$$ |
American, Latin American |
Brasa Rotisserie
777 Grand Ave., St. Paul; 651-224-1302
In the world of slow-roasted meats, Alex Roberts is king. At his Brasa, he serves up mouth-watering Latino-influenced soul foods, such as rotisserie chicken, slow-roasted pork, grits, rice, beans, and sweet potatoes in a cool, garage-minimal setting.
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$$ |
American, Latin American |
Cambodia Cheng Heng
448 University Ave. W., St. Paul; 651-222-5577
This hole-in-the-wall serves some of the best Southeast Asian food in town. Be sure to ask for the photo menu to help with unfamiliar Cambodian specialties.
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$ |
Vietnamese |
Cap's Grille
5000 Hiawatha Ave., Mpls.; 612-722-2277
This casual café close to the LRT features some of the area's best barbecue: apple-wood-smoked spare ribs, chicken, and beef brisket.
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$$ |
Barbecue |
El Burrito Mercado
Midtown Global Market, Mpls.; 612-227-2192
The Twin Cities' essential Mexican market offers the area's best tamales, great carnitas, and superior braised dishes, such as pork in green chilies and chicken mole. Grab a quick lunch at the deli counter or have a seat in the full-service cafe at the St. Paul location.
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$ |
Mexican |
El Burrito Mercado
175 Cesar Chavez St., St. Paul; 651-227-2192
The Twin Cities' essential Mexican market offers the area's best tamales, great carnitas, and superior braised dishes, such as pork in green chilies and chicken mole. Grab a quick lunch at the deli counter or have a seat in the full-service cafe at the St. Paul location.
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$ |
Mexican |