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Best Restaurants Readers' Poll 2015

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Best Restaurants: Readers' Poll 2015

Vote now through December 31, 2014 in our Best Restaurants Readers' Poll. Results will be revealed in the March 2015 issue of Mpls.St.Paul Magazine.

1039 Restaurants found

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Bonfire Wood Fire Cooking - Eagan

1555 Cliff Rd., Eagan, 651-452-0200

Part of the Axel's chain, Bonfire focuses on wood-fired cooking and food with fresh seasonal ingredients. Look for spit-roasted meats, wood-fired pizzas, and a handful of pastas and salads. Continue Reading

$$$ | American |

Bonfire Wood Fire Cooking - Savage

14120 Hwy. 13 S., Savage, 952-447-1122

Part of the Axel's chain, Bonfire focuses on wood-fired cooking and food with fresh seasonal ingredients. Look for spit-roasted meats, wood-fired pizzas, and a handful of pastas and salads. Continue Reading

$$$ | American |

Bonfire Wood Fire Cooking - St. Paul

850 Grand Ave., St. Paul, 651-312-1299

Part of the Axel's chain, Bonfire focuses on wood-fired cooking and food with fresh seasonal ingredients. Look for spit-roasted meats, wood-fired pizzas, and a handful of pastas and salads. Continue Reading

$$$ | American |

Bonfire Wood Fire Cooking - Woodbury

1424 Weir Dr., Woodbury, 651-735-0085

Part of the Axel's chain, Bonfire focuses on wood-fired cooking and food with fresh seasonal ingredients. Look for spit-roasted meats, wood-fired pizzas, and a handful of pastas and salads. Continue Reading

$$$ | American |

Border Bar & Grill

367 Bench St., Taylors Falls, 651-465-1011

Burgers are the highlight here. Try the monster Border burger, a three-quarter-pound patty served California-style with two kinds of cheese. Continue Reading

$ | American |

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Borough

730 Washington Ave. N., Mpls., 612-354-3135

The hot spot in the North Loop, Borough is a modern small-plates restaurant on the main floor with a plush, swank cocktail den called Parlour in the basement. Continue Reading

$$ | American |

Braised lamb ribs at Bradstreet Craftshouse

Bradstreet Craftshouse

Graves 601 Hotel, 601 1st Ave., Mpls., 612-312-1821

Bradstreet bartenders were some of the first locals to shake high-end cocktails with hand-pressed juices, vintage spirits, and housemade bitters. Snack on creative small plates and rest easy that nothing is priced over $10. Continue Reading

$ | American |

Huevos rancheros at Brasa Rotisserie

Brasa Rotisserie

777 Grand Ave., St. Paul, 651-224-1302

In the world of slow-roasted meats, Alex Roberts is king. At his Brasa, he serves up mouth-watering Latino-influenced soul foods, such as rotisserie chicken, slow-roasted pork, grits, rice, beans, and sweet potatoes in a cool, garage-minimal setting. Continue Reading

$$ | American, Latin American |

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Brasa Rotisserie

600 Hennepin Ave. E., Mpls., 612-379-3030

In the world of slow-roasted meats, Alex Roberts is king. At his Brasa, he serves up mouth-watering Latino-influenced soul foods, such as rotisserie chicken, slow-roasted pork, grits, rice, beans, and sweet potatoes in a cool, garage-minimal setting. Continue Reading

$$ | American, Latin American |

Brasserie Zentral in downtown Minneapolis | Photo by Caitlin Abrams

Brasserie Zentral

505 Marquette Ave. S., Mpls., 612-333-0505

Russell and Desta Klein of Meritage have crossed into downtown Minneapolis with this old-world eatery focusing on fine plates of German, Austrian, and Central European dishes. Continue Reading

$$$ | Eastern European |

Burger and fries at Bread & Pickle

Bread & Pickle

4135 Lake Harriet Pkwy. W., Mpls., 612-767-9009

Kim Bartmann's seasonal spot in the Lake Harriet Bandshell serves grass-fed burgers and dogs, cheese curds, breakfast eats, and other items that change over the season to get the best from local produce. Continue Reading

$ | Burgers, Ice Cream |

Brick's American Pub

10340 NE Baltimore St., Blaine, 763-717-2235

Local foods and craft beer are the focus, with a casual menu of burgers, big salads, and brick-oven pizza in the modern pub style. Continue Reading

$$$ | American, Burgers |

Pizza at Bricks Neapolitan Pizza

Bricks Neapolitan Pizza

407 2nd St., Hudson, 715-377-7670

One of the special few that can claim certification by the Associazione Verace Pizza Napoletana, Bricks turns out chewy pizzas that are lovingly slathered with top-notch ingredients. Continue Reading

$$ | Pizza |

Brine's

219 S. Main St., Stillwater, 651-439-7556

One of Stillwater's old joints, Brine's serves familiar sandwiches, soups, and burgers. Continue Reading

$ | American |

Brit's Pub

Brit's Pub

1110 Nicollet Mall, Mpls., 612-332-3908

The Twin Cities' original English pub is a legendary scene, from its summer tables on Nicollet Mall to the lawn bowling and private green. Old-school UK fare. High tea M-F (reservations required). Continue Reading

$$ | European |

Broadway Pizza

Several metro locations,

There is something about the flat pies at this local empire that draws families and fans alike. For more than 55 years the giant thin-crust pizzas have been made with family recipes. Continue Reading

$$ | Pizza |

Lasagna di spinaci at Broders' Cucina

Broders' Cucina Italiana

2308 W. 50th St., Mpls., 612-925-3113

The Broder family's creative take on an Italian salumeria/deli is without peer locally. It's a takeout temple with a few tables, offering pizzas, fresh pastas, imported meats and cheeses, salads, breads, and desserts. Delivery available. Continue Reading

$ | Deli, Italian |

Broders' Pasta Bar

Broders' Pasta Bar

5000 Penn Ave. S., Mpls., 612-925-9202

An iconic neighborhood restaurant, the Pasta Bar was cranking fresh pasta long before the current batch of upstarts. Simple and honest, the meals here are always comforting and satisfying, keeping it fresh and innovative with daily specials. No reservations. Continue Reading

$$ | Italian |

Bryant-Lake Bowl

810 W. Lake St., Mpls., 612-825-3737

Dining and bowling are rarely synonymous, but the kitchen at BLB turns out a winning array of creative American fare, much of it local and organic, at virtually all hours of the day. Continue Reading

$ | American |

Bubba Gump Shrimp Co.

Mall of America, Bloomington, 952-853-6600

This family-friendly, movie-themed restaurant specializes in shrimp every way (fried, steamed, broiled, grilled, and stuffed). Its popular Boat Trash brims with lobster, fried shrimp, and Cajun-spiced pollack. Continue Reading

$$$ | Seafood |

Buca di Beppo

12650 Elm Creek Blvd. N, Maple Grove, 763-494-3466

This homegrown national chain remains the preeminent place for a big, family-style blowout and platters of pasta, pizza, and salad. It also offers two-person platters and half-sized portions. Continue Reading

$$ | Italian |

Buca di Beppo

7711 Mitchell Rd., Eden Prairie, 952-934-9463

This homegrown national chain remains the preeminent place for a big, family-style blowout and platters of pasta, pizza, and salad. It also offers two-person platters and half-sized portions. Continue Reading

$$ | Italian |

Buca di Beppo

1204 Harmon Pl., Mpls., 612-288-0138

This homegrown national chain remains the preeminent place for a big, family-style blowout and platters of pasta, pizza, and salad. It also offers two-person platters and half-sized portions. Continue Reading

$$ | Italian |

Buca di Beppo

2728 Gannon Rd., St. Paul, 651-772-4388

This homegrown national chain remains the preeminent place for a big, family-style blowout and platters of pasta, pizza, and salad. It also offers two-person platters and half-sized portions. Continue Reading

$$ | Italian |

Buca di Beppo

14300 Burnhaven Dr., Burnsville, 952-892-7272

This homegrown national chain remains the preeminent place for a big, family-style blowout and platters of pasta, pizza, and salad. It also offers two-person platters and half-sized portions. Continue Reading

$$ | Italian |