Wine Demystified

wine demystified

Evenings at The Bakken Museum uncorks the secrets of wine and flavor pairings with France 44 Wine and Cheese at Wine Demystified this July! Sommelier Karina Roe will explore the way we experience wine using sight, smell, taste, touch, and our surrounding environment. Learn about wine’s structural components and what makes one wine different from the next, and come away with a few tips and tricks to train your palate to become a better taster. Come on down, grab some delicious brats or vegetarian dinner options and desserts, and tap your toes to the bluegrass stylings of Stringdingers.

Where: The Bakken Museum

When: July 26th, 5:30 p.m.

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