Join us for a conversation with award-winning chef and author April Bloomfield. Mpls.St.Paul Magazine Senior Writer, Dara Moskowitz Grumdahl, will ask April Bloomfield how she became one of the most important chefs in America, what inspires her, and what's next for American food and restaurant culture. April Bloomfield is the head chef at New York City Michelin-starred restaurants the Spotted Pig and The Breslin, and the author of the two New York Times bestselling cookbooks, "A Girl and Her Pig" and "A Girl and Her Greens". 

Wednesday, October 12

6-8 PM

The Machine Shop | Northeast Minneapolis 

Tickets: $40

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