Love food, wine, and design? Join Mpls.St.Paul Magazine food and dining editor Stephanie March and wine writer Bill Coy for a memorable evening in the Showcase Home kitchen. Take an ASID MN designer-led tour of the home and enjoy exciting food and wine pairings by guest chefs from local restaurants.
Purchase Tickets to a Culinary Night! ($80)
- Monday, Septmeber 21, 6-8:30 p.m. – SOLD OUT
Restaurant: Marin Restaurant & Bar
Juniper Cured Gravlox, Bitter Green Salad
Naked NY Strip, Wild Mushrooms, Arugula Pesto
Chermoula Brussels Sprouts
- Wednesday, Septmeber 23, 6—8:30 p.m.
Bread & butter
Chilled blue mussel with soured celery root juice, black olive, and parsley
Chopped mackerel on rye with apple/kohlrabi relish and frozen horseradish
butter-poached skate wing with bay leaf, new potatoes, and summer preserves
Grilled baby beets with smokes lamb's fat, blackberries, and chervil
Smoked creme fraiche with raspberry sorbet
- Monday, September 28, 6—8:30 p.m.
Restaurant: The Sample Room
Salmon tartare with candied peppers & wasabi
Confit pork belly with gnocchi mushrooms arugula & demi
Bullwinkle (chocolate/peanut butter mouse)
- Wednesday, September 30, 6—8:30 p.m. – SOLD OUT
Gently cured salmon
avocado, garlic cream, crispy shallots
Charred bean salad
pepitas, mustard seed, smoked paprika
parsnip truffle broth, black olive oil
Beef short ribs
soft polenta, tomato brasato sauce
Buttermilk panna cotta
- Monday, October 5, 6—8:30 pm
Restaurant: Red Cow
The Brooklyn Burger
"Beer Milkshake" We take our vanilla ice cream and mix it with Boulder Shake which is a chocolate porter out of Boulder Colorado.
- Wednesday, October 7, 6—8:30 p.m.
Restaurant: The Aster Cafe
Ropa Vieja (Old Rope) Empanada - with pickled beets, arugula, and cojita cheese.
Ropa Vieja is a classic cuban dish consisting of shredded beef. usually served over rice.
Second Course with 2 Side dishes:
Black Cod with Yuca, Saffron Broth, Olives, & Peppers
Cuban Black Beans & Rice
Roasted Artichoke Hearts with Sofrito
Third Course (Dessert):
Flan with a shot of Cuban Coffee