Slideshow

Sumptuous Desserts and the Chefs Who Make Them

of
  • Butterscotch Pot de Crème at Tilia

    Dessert: Butterscotch Pot de Crème
    Who makes it? Zoë François
    Where to get it: Tilia, 2726 W. 43rd St., Mpls., 612-354-2806, tiliampls.com

  • Gianduja at Cosmos

    Dessert: Gianduja
    Who makes it? Khanh Tran
    Where to get it: Cosmos, 601 First Ave. N., Mpls., 612-312-1168, cosmosrestaurant.com

  • Ispahan Macaron at Chez Arnaud

    Dessert: Ispahan Macaron
    Who makes it? Arnaud de Rambures
    Where to get it: Chez Arnaud, 1085 Grand Ave., St. Paul, 651-330-4453; 13332 Bass Lake Rd., Maple Grove, 763-568-7756; 4735 Hwy. 61, White Bear Lake, 651-653-5658, myfrenchbakery.net

  • Tart Minneapolis at Patisserie 46

    Dessert: Tart Minneapolis
    Who makes it? John Kraus
    Where to get it: Patisserie 46, 4552 Grand Ave. S., Mpls., 612-354-3257, patisserie46.com

  • Various brunch pastries at The Bachelor Farmer

    Dessert: Various brunch pastries
    Who makes them? Krista Steinbach
    Where to get them: The Bachelor Farmer, 50 2nd Ave. N., Mpls., 612-206-3920, thebachelorfarmer.com

  • Mandarin Cake at Patrick's Bakery Cafe

    Dessert: Mandarin Cake
    Who makes it? Patrick Bernet
    Where to get them? Patrick’s Bakery & Café, 2928 W. 66th St., Richfield, 612-861-7570; at Bachman’s 6010 Lyndale Ave., Mpls., 612-861-9277, patricksbakerycafe.com

  • Pistachio Cinnamon Custard at La Belle Vie

    Dessert: Pistachio Cinnamon Custard
    Who makes it? Diane Yang
    Where to get it: La Belle Vie, 510 Groveland Ave., Mpls., 612-874-6440, labellevie.us

  • Lime Pudding Cake at Sea Change

    Dessert: Lime Pudding Cake
    Who makes it? Niki Francioli
    Where to get it? Sea Change, 806 S. 2nd St., Mpls., 612-225-6499, seachangempls.com

  • Strawberry Mousse with Black Pepper Cake at Union

    Dessert: Strawberry Mousse with Black Pepper Cake
    Who makes it? Alexandra Motz
    Where to get it? Union, 731 Hennepin Ave., Mpls., 612-455-6690, unionmpls.com

  • Meyer Lemon Shaker Pie at Salty Tart

    Dessert: Meyer Lemon Shaker Pie
    Who makes it? Michelle Gayer
    Where to get it: Salty Tart Bakery, 920 E. Lake St., Mpls., 612-874-9206, saltytart.com



Dessert: Butterscotch Pot de Crème
Who makes it? Zoë François
Where to get it: Tilia, 2726 W. 43rd St., Mpls., 612-354-2806, tiliampls.com



Dessert: Gianduja
Who makes it? Khanh Tran
Where to get it: Cosmos, 601 First Ave. N., Mpls., 612-312-1168, cosmosrestaurant.com



Dessert: Ispahan Macaron
Who makes it? Arnaud de Rambures
Where to get it: Chez Arnaud, 1085 Grand Ave., St. Paul, 651-330-4453; 13332 Bass Lake Rd., Maple Grove, 763-568-7756; 4735 Hwy. 61, White Bear Lake, 651-653-5658, myfrenchbakery.net






Dessert: Tart Minneapolis
Who makes it? John Kraus
Where to get it: Patisserie 46, 4552 Grand Ave. S., Mpls., 612-354-3257, patisserie46.com


Dessert: Various brunch pastries
Who makes them? Krista Steinbach
Where to get them: The Bachelor Farmer, 50 2nd Ave. N., Mpls., 612-206-3920, thebachelorfarmer.com



Dessert: Mandarin Cake
Who makes it? Patrick Bernet
Where to get them? Patrick’s Bakery & Café, 2928 W. 66th St., Richfield, 612-861-7570; at Bachman’s 6010 Lyndale Ave., Mpls., 612-861-9277, patricksbakerycafe.com

Dessert: Pistachio Cinnamon Custard
Who makes it? Diane Yang
Where to get it: La Belle Vie, 510 Groveland Ave., Mpls., 612-874-6440, labellevie.us



Dessert: Lime Pudding Cake
Who makes it? Niki Francioli
Where to get it? Sea Change, 806 S. 2nd St., Mpls., 612-225-6499, seachangempls.com



Dessert: Strawberry Mousse with Black Pepper Cake
Who makes it? Alexandra Motz
Where to get it? Union, 731 Hennepin Ave., Mpls., 612-455-6690, unionmpls.com



Dessert: Meyer Lemon Shaker Pie
Who makes it? Michelle Gayer
Where to get it: Salty Tart Bakery, 920 E. Lake St., Mpls., 612-874-9206, saltytart.com



+ RESTAURANT GUIDE

To find out where to get more sweet treats, check out the bakeries in our restaurant guide GO »

Video: Pastry Chef Olympics

Zoë François of zoebakes.com and Michelle Gayer of Salty Tart go head-to-head in this thrilling edition of Pastry Chef Olympics.


Comments