English-inspired pub fare is the name of the game at this Woodbury golf course spot.
2019 February Restaurant Week Menu
Reserve for Lunch Reserve for Dinner
Lunch — $15
Course One (Choose One):
All sandwiches come with choice of french fries, tater tots, salad or soup
- Roasted Beets & Burrata; Arugula, mint, roasted pistachios, cherry tomatoes, red onions, horseradish-dill crema
- Honeycrisp Apple & Spinach; Red onion, aged feta, toasted walnuts, warm bacon & shallot vinaigrette
- Ahi Tuna Poké; Raw soy-mirin marinated ahi tuna, scallions, chilies, radish, sesame seaweed salad, cilantro
- T. Morris Burger; Crispy bacon, irish cheddar, sliced pickle, prestwick sauce
- Cubano; Slow roasted pork, ham, swiss cheese, pickled onion-cucumbers, roasted red pepper
- Italian Beef; Slow roasted Italian spiced beefetta, provolone, marinara, banana peppers, parmesan
- Nashville Hot Chicken; Buttermilk fried chicken breast, ghost pepper cheese, spicy pickles, honeycrisp apple coleslaw
- Prestwick Club; Crispy bacon, ham, turkey, fried egg, swiss cheese, lettuce, tomato, herb aioli, sourdough
- B.L.T.G.; Crispy bacon, lettuce, tomato, avocado, herb aioli, parmesan crusted sourdough
Course Two (Choose One):
- Ice Cream Sundae; Vanilla ice cream, whipped cream, chocolate sauce, sprinkles
- Flourless Chocolate Torte; Raspberry sauce, chocolate sauce, toasted hazelnuts, vanilla ice cream
- Irish Coffee Pudding; Whipped cream, whiskey caramel sauce
Dinner — $35
Course One (Choose One):
- Roasted Beets & Burrata; Arugula, mint, roasted pistachios, cherry tomatoes, red onions, horseradish-dill crema
- Honeycrisp Apple & Spinach; Red onion, aged feta, toasted walnuts, warm bacon & shallot vinaigrette
- Fried Pork & Beef Meatballs; House-made marinara, mozzarella, grilled bread
- Blackened Bacon Wrapped Shrimp; Cajun dry rub spice, herbed garlic butter, grilled bread, lemon
- Risotto & Pork Sausage Ragu Croquette; House-made marinara, mozzarella, Parmingano
- Blackened Bacon Wrapped Shrimp; Cajun dry rub spice, herbed garlic butter, grilled bread, lemon
- Smoked Pork & Wild Rice; Scallions & croutons
- Jumbo Lump Maryland Crab Cake; Honeycrisp apple slaw, lemon, remoulade sauce
Course Two (Choose One):
- Boneless Fried Chicken Breast; Sautéed brussel sprouts-cherry bacon-sweet onions, garlic-chive mashed potato, maple-sriracha sauce
- Dry Rub St. Louis Pork Ribs; Baked potato, spicy pickles, honeycrisp apple coleslaw, carolina vinegar bbq sauce
- Broiled Canadian Walleye Almandine; Grilled asparagus, baked potato, lemon beurre blanc
- Fennel Sausage Rigatoni; House-made fennel sausage, cream, parmesan, truffle oil
- Beef Tenderloin Fettucine; Wild mushrooms, black pepper, scallions, cognac cream sauce, parmesan
- Seared Ahi Tuna; Sautéed sweet onion-green beans-brussels sprouts, yukon gold-chive potato puree, wasabi & soy glaze
Course Three (Choose One):
- Warm Irish Whiskey Caramel-Raisin Bread Pudding; Whipped cream, caramel sauce, vanilla ice cream
- Warm Pecan Turtle Cake; Vanilla ice cream
- Flourless Chocolate Torte; Raspberry sauce, chocolate sauce, toasted hazelnuts, vanilla ice cream
From the Restaurant
The history of Prestwick Golf Club in Scotland and the well-known golfer, Tom Morris, are deeply intertwined. In 1851, Tom Morris was recruited to design the course and worked as a greenkeeper, clubmaker, ballmaker, and golf instructor until 1865. Tom Morris won the British Open Championship four times between 1862 and 1867 and all of his titles were won at Prestwick Golf Club.
It’s because of this illustrious history that owners Dave and Jeanne Mooty brought Prestwick Golf Club to Woodbury and now bring Tom’s legacy to T. Morris Pub & Grill. At T. Morris Pub & Grill we honor the past with playful wit and delicious food and cocktails that our guests will love. A place we imagine T. Morris himself would have gathered with friends and family to share a meal or partake in a pint or two.
Welcome to T. Morris!
