Inspired by Herb Brooks and with a lot of old St. Paul swag, Herbie's on the Park offers up steaks, lobster rolls, and crab cakes in a dining room flanked with a roaring fireplace and marble bar.
From the Restaurant
With Executive Chef Tim Kovacs at the helm, this social house offers guests upscale tavern fare with contemporary twists on American classics for lunch, dinner and Sunday brunch. The bar celebrates and features handcrafted cocktails, craft beers, an extensive wine list and a Moscow Mule menu - a nod to Herb Brooks’ favorite cocktail. Tucked in the heart of Saint Paul, Herbie’s On The Park brings together foodies, friends, beverage aficionados, hockey fans and theater goers with its vibrant atmosphere and neighborly hospitality.
Happy Hour available Monday – Friday | 2-5pm