Warm and upscale, this Italian trattoria from chef Jon Hunt prides itself on scratch cooking, from housemade mozzarella to fresh pasta. The daily changing menu includes pizzas, bruschetta, chicken, fish, and steak.
2017 Winter Restaurant Week Menu
Bruschetta with white bean truffle salad
Fritto misto shrimp scallops lemon parsley
Baked artichoke fonduta
Caesar salad romaine hearts grana Padano parmesan crostini
Meatball escarole soup
Fettuccine al vongole manilla clams white wine garlic chili flake
Hanger steak salsa verde crispy red potatoes
Pistachio crusted salmon sunchoke risotto roasted red pepper pesto
From the Restaurant
We pride ourselves on providing our guests with great Italian food, but it’s about so much more than that. Our dedicated staff provides knowledgeable service and hospitality in all that they do. Our goal is to provide more than Italian dishes, but an entire experience for all to enjoy. Whether you’re on a date, coming in with your family or simply stopping by for a delicious solo meal, you’ll love the Italian food and environment we provide our guests.
Happy Hour Mon-Fri 4-6PM includes food and drink specials.