The Artists' Quarter has been cleaned up and refreshed as this New Orleans–inspired jazz joint. Creole food matched with stepped-up cocktails make this spot a St. Paul destination (and not just because the kitchen is open late).
2017 Winter Restaurant Week Menu
Dinner - $30
Gem Lettuce & Crab: Piquillo, crispy shallot, chevre citrus, and tarragon vinaigrette
Beef Tenderloin: Succotash, bordelaise, parsley
Pot de Crème: Bahibe chocolate, apricot, mint cream
From the Restaurant
Vieux Carré, (pronounced View- Kah’ray) earns its name from the French translation of “Old Quarter” and a love for the spirit of New Orleans’ rich food and music scene. Located in St. Paul, in the lower level of the historic Hamm Building, Vieux Carré offers a speakeasy atmosphere highlighting well crafted cocktails, an imaginative wine and beer list, a creole inspired menu, with music by Minnesota musicians.
Complimentary Glass of Featured Wine