Vic’s is the upscale answer to next door’s coed-heavy bar, Tuggs. Inside the riverfront locale, a sleek, curved bar serves up everything from beer to specialty martinis, plus wine off an always-expanding list. The kitchen cooks up steak, chops, salads, and pasta, but the best deals are found during happy hour on week nights: appetizers are just $5, while martinis and glasses of wine are $4. Local music favorites, with genres ranging from acoustic rock to gypsy jazz, perform inside Vic’s during winter months. And between June and August, live music can be enjoyed from high-top tables on the restaurant’s outdoor terrace.
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